Glaetzer Wallace Shiraz Grenache

‘Wallace’ (Ben’s grandmother’s middle name) takes on the traditional Barossa Valley blend of Shiraz and Grenache, but with a modern twist. 84% Shiraz from 50 to 80-year-old vines and 16% Grenache from 50 to 100-year-old vines with a yield of 3.5 tonnes per hectare. The old vine Barossa Grenache has a liveliness and structure that does not benefit from oak maturation, so it was kept to a minimum to preserve the purity and animation of the fruit. The Shiraz was matured for 16 months in 2 to 3-year-old hogshead barrels (80% French, 20% American).

The Shiraz brings intensity, depth and body to the wine, and the Grenache adds a softness and vibrant juiciness. There is an enticing nose of dark plum, raspberry and Provencal lavender, with hints of anise and pepper grinder. Deep black fruits dominate the palate, rounded with black pepper and firm, savoury tannins. There is a brightness in the finish. This wine can be cellared for up to 8 to 10 years.